Grilled red mullet fillet and king prawns sautéed with ginger, chilli and coriander served on a salad of mango, daikon radish, white cabbage, peanuts, sesame seeds, mint and coriander (†) £7.95

Torn fresh chicken breast tossed with pea shoots, cucumber, chilli, spring onion and cherry tomatoes, dressed with satay sauce £7.60

Steak marinated in chilli and coriander, grilled and sliced over cucumber, pea shoots, red onion and mint leaves, tossed in a chilli and lime dressing £7.85

(v) These dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. (*)All weights are approximate uncooked weights. Meat and poultry dishes may contain bone. (†) Fish and shellfish dishes may contain bone and shell. (Ø) Dish may contain buckshot. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAT at the current applicable rate and are shown in Pounds Sterling.